Definitions for Pocket Knives and Fixed Blade Knives (Part 1)

When choosing pocket knives and set blade knives, it’s helpful to be familiar with words used when reading a knife’s description. I did so some research on blade phrases and came up with a list that should be useful when purchasing a knife. credit card knife

Potential to Take an Border

The steel of some pocket knives and caught up blade knives are able to hold a crisper edge than others kitchen knives. Blade material such as fine-grained steel is able to be sharpened greater than coarse-grain steel. 

Blade Metal

This is a combo of several metals that are mixed together which triggers the molecular structure to become denser. The mixture of the several metals makes the steel more powerful and harder to break.

Duplicate Cutting knife

This term details pocket knives or set blade knives that are designed to be dealt with with both the kept and right hands.

Stomach

This term describes the bottom curvature of the blade. Pocket knives or fixed blade knives which have a deeply convex-curved cutter are usually found in knives made for skinning and multitasking.

Bolster

The reinforce is the section on a pocket knife or fixed blade knife that is located between deal with and the knife’s cutter. A large bolster helps protect your hand from slipping onto the cutter and it helps with the balance of the knife. Large bolsters are widely-used on clam knives to safeguard you from injury.

Carbide

This term is employed for describing the steel produced from compacted carbon. Carbide is also used for making metal-cutting tools and goblet cutting tools.

Carbon Fibers

Carbon-fiber-reinforced polymer is a type of material created from a strong, lightweight and also carbon weave. This type of material is sometimes utilized in the production of bank knife and fixed cutter knife handles. Carbon dietary fiber knife handles are believed to be a premium type of material.

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